Except, I let them thaw first. And I put them in a cold oven, rather than pre-heating.
Neither of these things are necessarily fatal, however.
Leaving them in for 1 hour and 14 minutes? That might have done it.
Friday, July 18, 2008
Free Tater-Tot Advise
My dad got some tater tots at the Farmers' Market. They didn't have cooking instructions, but how hard can it be? Put them in frozen into a hot 425 oven, and check them after 15 minutes, right?
Except, I let them thaw first. And I put them in a cold oven, rather than pre-heating.
Neither of these things are necessarily fatal, however.
Leaving them in for 1 hour and 14 minutes? That might have done it.
Except, I let them thaw first. And I put them in a cold oven, rather than pre-heating.
Neither of these things are necessarily fatal, however.
Leaving them in for 1 hour and 14 minutes? That might have done it.
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